I made these mashed potatoes to go with the Cranberry Pork Loin, but of course mashed potatoes go great with almost anything.
Potatoes (about 1 per person)
Milk or sour cream or cottage cheese
Green onions, chopped
Salt & pepper
Chop the potatoes into large chunks. There is no need to peel them, unless you don’t like the skin. Place in a large pot and cover with cold water. Bring to a boil, reduce heat slightly and simmer until tender. Drain.
Add any mix-ins you like and mash together with a potato masher.
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