The adobo adds a smoky/sweet, almost barbeque flavor to these delicious enchiladas. I needed two 9×13 pans to hold all of the enchiladas, the original recipe only called for one.
These Green Chile Enchiladas are really tasty. Chloe even ate them! I made them with shredded turkey instead of chicken. The original recipe calls for 1 lb chicken breasts,
There are so many different forms of enchiladas and they are all so amazing. Skillet Enchiladas are really like a lazy cook’s enchiladas. No rolling up of tortillas is
Taco Stuffed Shells are a different take on the typical stuffed shell recipe. These are filled with beef and cheese and smothered in enchilada sauce. Ingredients: 1 lb
I just love enchiladas. This is a shredded chicken version of my favorite enchilada recipe. I hope you enjoy! These enchiladas freeze well…so make two and freeze one pan.
Layered Enchilada Casserole is a quick and easy freezer meal that requires practically no cooking. This can be make with a rotisserie chicken or you can just throw a
I’ve thought many times about making enchiladas in the slow cooker, but all I could picture was a soggy, inedible mess of tortillas. Certainly not very appetizing. Slow Cooked
I’ve been wanting to make my own Enchilada Sauce for quite some time now. I typically use store bought canned Macayo’s Enchilada Sauce and really enjoy the taste of