Roasting asparagus gives it really amazing flavor and it’s a great side dish for just about any dinner. My 2 year old loves asparagus and it might just be his
CategoriesSide Dish
Category: Side Dish
CategoriesSide Dish
Red Onion Rice Pilaf
Rice pilaf is an easy way to add tons of flavor to rice. I like to shred the carrots with the smallest grater I have to get it finely grated.
CategoriesSide Dish
Roasted Summer Squash
Roasted summer squash is probably my favorite roasted vegetable. I really like roasted yellow crookneck squash because it gets a really nice nutty flavor when it’s browned in the oven.
Bacon Pinto Beans
These Bacon Pinto Beans are delicious on their own, in a burrito, in a quesadilla, and nachos. I’m sure they will be delicious any way you want to eat them!
Buffalo Chicken Rolls
Ingredients: 12 Egg Roll Wrappers 1 ½ Cup Shredded Cooked Chicken ¾ Cup Frank’s Red Hot Sauce 4 oz Crumbled Blue Cheese 1 Cup Shredded Broccoli and Carrots Preheat oven
Chicken Lettuce Wraps
Do you ever order lettuce wraps at a restaurant? They are so fun. Chicken, mushrooms, and water chestnuts wrapped in a lettuce leaf. Make sure you buy the butter lettuce
Asparagus Stir-fry with Lemon-Herb Pan Sauce
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3
Twice Baked Potato Casserole
This casserole tastes just like Twice Baked Potatoes, but it’s so much easier to make. No stuffing potato skins here! This can be served as a main dish or
CategoriesSide Dish
Spaghetti Squash Au Gratin
If you are looking for a creamy and cheesy side dish, then give Spaghetti Squash Au Gratin a try. Ingredients: 1 Medium Spaghetti Squash 2 Tablespoons Butter 1
