Pumpkin Spice Cinnamon Rolls
Deliciously rich pumpkin spice cinnamon rolls are a special fall treat. They are light and fluffy cinnamon rolls with pumpkin in the dough and a yummy pumpkin maple icing. I
What's on your tray today?
Deliciously rich pumpkin spice cinnamon rolls are a special fall treat. They are light and fluffy cinnamon rolls with pumpkin in the dough and a yummy pumpkin maple icing. I
Soft Pumpkin Chocolate Chip Cookies are the perfect start to pumpkin spice season. They are soft and have a cake-like texture. This recipe make 5 1/2 dozen cookies so go
These Chocolate Chip Pumpkin Bars are a really delicious fall treat. I love pumpkin and get really excited when the little pumpkins show up in the grocery store. This can
Fresh Pumpkin Puree is great for muffins, cookies, pies, smoothies, and any recipe that calls for pumpkin puree. It’s really easy to roast your own pumpkin. The pumpkin I roasted
Pumpkin spice lattes are certainly the signal that fall is really here. I wanted to make a muffin that really reminded me of a pumpkin spice latte, but without using
The deliciousness of fall is in full swing! Ingredients: 2 1/2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 teaspoon Cinnamon 1/2 teaspoon Ground Nutmeg
If you haven’t had Rice Porridge before you really should try it. Pumpkin Rice Porridge is a wonderful use for leftover rice. It’s not a super quick breakfast to
I just can’t get enough pumpkin during the fall. This Pumpkin Pie Smoothie tastes just like a pumpkin pie! What is even better is that this Pumpkin Pie Smoothie
Now that fall is officially upon us, pumpkins are ripe and readily available. This Pumpkin Pie Oatmeal tastes just like a warm pumpkin pie. You might even be tempted
This Chicken Pepian recipe is one I have made a few times. It has a wonderfully nutty flavor from the toasted pumpkin seeds. I have also made this as a
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
Another Thanksgiving must-have! It just isn’t Thanksgiving without a massive amount of pie. Especially pumpkin pie. This recipe is the standard Libby’s Famous Pumpkin Pie, except I made it with
Mini muffins are the best since they are so tiny. I adapted the pumpkin bread recipe to make these delicious little muffins. Ingredients: Muffins- 2 cups all-purpose flour 2 teaspoons
Another fall favorite! This recipe calls for pumpkin seeds, but I used sunflower seeds this time. Either way is just as tasty. You don’t want to use the seeds inside