Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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CategoriesMiscellaneous
Graham Crackers
Who doesn’t love graham crackers? These turned out really good. I think I didn’t roll them out thin enough because they didn’t end up being crispy like a store bought
CategoriesMiscellaneous
Roasted Seeds
These seeds are from an acorn squash, but you could use any type of winter squash. Pumpkin seeds are delicious too! Ingredients: Seeds from a squash Extra-Virgin Olive Oil Salt
CategoriesSide Dish
Baked Acorn Squash
Fall is just around the corner, so here is an easy way to prepare acorn squash. Ingredients: 1 Acorn Squash 1 Tablespoon Extra-Virgin Olive Oil Butter (optional) Salt & Pepper
CategoriesBreakfast
Whole Wheat Apple Muffins
Yummy, healthy muffins! These muffins, which are stuffed full of apples, walnuts and raisins are great for breakfast or a light snack during the day. Ingredients: 2 cups whole wheat
CategoriesDessert
Chocolate Chip Peanut Butter Oatmeal Cookies
The following recipe was created for my (Robbie’s) Manual and Instructions class: This cookie recipe is originally based off of the Quaker Oats “Vanishing Oatmeal Cookies”. However, this recipe substitutes
CategoriesDinner
Sweet Potato Gnocchi
This is sort of a lot of work, but it’s so delicious! I used all purpose flour for these, but you could substitute whole wheat flour. You may need to
CategoriesDinner
Frozen Pizza
Yum, homemade pizza straight from the freezer. We had a couple extra pizzas left over from Chloe’s birthday party that we didn’t end up cooking. So we froze them to
CategoriesDinner
Cabbage Rolls
These are surprisingly good. It’s like a delicious mini meatloaf wrapped in a cabbage blanket. This is adapted from a recipe by Tyler Florence from the Food Network. You won’t
CategoriesMiscellaneous
Pesto Sauce
This is my all time favorite way to make pesto sauce. You can mix things up a bit by using different types of nuts. I’ve used walnuts before and it
CategoriesBreakfast
Banana Pancakes
I’m always looking for new uses for overripe bananas. This is adapted from a recipe from All Recipes. These turned out pretty good. They were more moist than regular pancakes
CategoriesSide Dish
Sautéed Zucchini with Pesto
If you love pesto and zucchini, then you will love this! Plan on half a zucchini per person. Ingredients: 2 Tbsp extra-virgin olive oil 1 zucchini, sliced into ¼ inch
CategoriesMiscellaneous
Chloe’s Birthday Party
We had my daughter’s 1st birthday party today. My little Chloe is 1 now. We made a bunch of pizzas for the party. It was a lot of work, but
CategoriesDinner
Buffalo Chicken Salad
All the flavors of buffalo wings in a salad! Yum! Ingredients: 1 Tbsp extra-virgin olive oil 1 chicken breast, cut into bite sized pieces 2 Tbsp Frank’s Red Hot Sauce
CategoriesDinner
Chicken and Cabbage Stir-Fry
Stir-fry is a quick and easy meal that anyone can make. It’s hard to mess this one up. Ingredients: 2 Tbsp canola oil 1 Tbsp sesame seed oil 2 chicken
CategoriesDinner
Cabbage Pie
This is another favorite of mine that my mom used to make. I normally make this with Idaho potatoes, but this time I used sweet potatoes. The crust wasn’t as