CategoriesSide Dish
Mashed Sweet Potatoes
Fall is my favorite season for cooking. Although sweet potatoes are available year round, they just taste better in the fall. They are better for you than regular potatoes, so
Category: Side Dish
Cauliflower Soup
Robbie had very little faith that this soup would taste good, and was kind of disappointed when I told him what was for dinner. He admitted that he shouldn’t doubt
CategoriesSide Dish
Not Fried Fried Okra
I had never had Okra before making this, so I wasn’t sure what to expect. They were so delicious though! I will definitely be making Okra again. Ingredients: ½ lb
CategoriesSide Dish
Sweet Potato Pancakes
I just realized that I didn’t quite follow the directions for this recipe, but I think I like it better that way. Normally these are pan fried in a skillet
CategoriesSide Dish
Baked Acorn Squash
Fall is just around the corner, so here is an easy way to prepare acorn squash. Ingredients: 1 Acorn Squash 1 Tablespoon Extra-Virgin Olive Oil Butter (optional) Salt & Pepper
CategoriesSide Dish
Sautéed Zucchini with Pesto
If you love pesto and zucchini, then you will love this! Plan on half a zucchini per person. Ingredients: 2 Tbsp extra-virgin olive oil 1 zucchini, sliced into ¼ inch
CategoriesSide Dish
Roasted Broccoli
Seriously the best way to eat broccoli! Ingredients: 1 head broccoli, cut into florets 2 cloves garlic, grated salt & pepper Extra-Virgin Olive Oil Preheat oven to400°F. On a baking
CategoriesSide Dish
Baked Sweet Potato Fries
Sweet potato fries are even better than regular fries. You should try this even if you don’t think you like sweet potatoes. This recipe is enough for 2 servings. Ingredients:
CategoriesSide Dish
Mashed Cauliflower
Looks sort of like mashed potatoes, tastes sort of like mashed potatoes…but it’s cauliflower!! This was really, very tasty! You should try this sometime. Ingredients: 1 head cauliflower, cut into
CategoriesSide Dish
Oven Fries
Oven fries are simply amazing. It’s like a fancy french fry that isn’t fried. So, I guess that makes it healthy…as long as you don’t eat too many. Ingredients: Idaho
CategoriesSide Dish
Cauliflower Gratin
Delicious cheesy goodness over warm veggies. What could be better? Rachael Ray made a version of this, but I didn’t quite like her recipe. I searched for one I did
CategoriesSide Dish
Corn: 2 Ways
There are many ways to prepare corn on the cob; here are two of them. The first is baked and the second is boiled. I typically bake the corn if
CategoriesSide Dish
Rice Pilaf
This is a great side dish that goes well with just about anything. This makes 4 servings. Ingredients: 2 Tbsp butter 1/3 cup thin spaghetti or angel hair pasta,
CategoriesSide Dish
Roasted Brussels Sprouts
This is my favorite way to cook Brussels Sprouts! Roasting them gives them a nice nutty and delicious flavor. When buying Brussels Spouts, choose smaller ones because they tend to