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Mashed Cauliflower

Looks sort of like mashed potatoes, tastes sort of like mashed potatoes…but it’s cauliflower!!  This was really, very tasty!  You should try this sometime.

1 head cauliflower, cut into florets
2 cups chicken stock (or water or vegetable stock)
½ cup Cheddar cheese
2 cloves garlic, grated
2 Tbsp butter
salt & pepper

In a large skillet that has a lid, bring to stock to a boil over high heat.  Reduce heat slightly, add the cauliflower and cover.  Cook until tender, about 8 minutes.

Drain cauliflower and return to the skillet.  Mash the cauliflower with a potato masher.  Still using the masher, mix in the cheese, garlic, butter and season with salt and pepper to taste.