Looks sort of like mashed potatoes, tastes sort of like mashed potatoes…but it’s cauliflower!! This was really, very tasty! You should try this sometime.
1 head cauliflower, cut into florets
2 cups chicken stock (or water or vegetable stock)
½ cup Cheddar cheese
2 cloves garlic, grated
2 Tbsp butter
salt & pepper
In a large skillet that has a lid, bring to stock to a boil over high heat. Reduce heat slightly, add the cauliflower and cover. Cook until tender, about 8 minutes.
Drain cauliflower and return to the skillet. Mash the cauliflower with a potato masher. Still using the masher, mix in the cheese, garlic, butter and season with salt and pepper to taste.