Mexican Pizza
This is a recipe from Rachael Ray called Mexican Meat-zaa: Mexican Deep Dish Pizza. I changed a few things that I think greatly improved this recipe. This is intended to
What's on your tray today?
This is a recipe from Rachael Ray called Mexican Meat-zaa: Mexican Deep Dish Pizza. I changed a few things that I think greatly improved this recipe. This is intended to
We went camping this weekend and made this chili. I had got an eggplant in my Bountiful Basket and needed to find a good use for it. We don’t normally
I found this recipe in the Kraft Food & Family magazine. It looked fun, and I had a cantaloupe sitting on my counter waiting to be cut up. This would
I had to redeem myself with some decent Coconut Macaroons. The first attempt at coconut macaroons were pretty bad, and they didn’t end up looking like macaroons at all. These
For tonight’s dinner I used half of the shredded chicken from yesterday. The inspiration for this pasta dish came from a Betty Crocker recipe for a Mediterranean-Style Chicken and Pasta.
Whole chickens are a great deal, especially when they go on sale. I will typically cook the chicken, shred the meat, make two different dinners with it and make some
Since I made the “Ultimate French Toast”, I thought I would make some regular French toast as well. This recipe comes from the amazing Alton Brown. It’s the most technical
I make banana bread all the time! We get a lot of bananas in our Bountiful Basket each week and don’t end up eating them all. This is a great
Tonight’s dinner was inspired by the ever increasing pile of tomatoes on my kitchen counter. I have been trying to figure out what to do with them for a few
After last night’s disaster, I needed to redeem myself with something that couldn’t possibly go wrong…Pizza! YUM! I just so happened to have some of Robbie’s homemade pizza dough
Tonight I found myself on the kitchen floor eating stale Cheerios with my baby girl while my failed dinner laid lifeless in a pot on the stove. This is the
It’s Tuesday again, so we have our weekly dinner and Bible study with friends. This week it is our turn to bring desert, so we made Ice Cream Cookie Sandwiches.
This is the meatloaf that my mom always made when I was growing up. It’s simple, easy and very tasty. I have very good memories of this meatloaf and am
Robbie wanted BBQ Beef Cups for dinner for his very first Father’s Day. My mom used to make these. I’m not sure if this is how she made them, but
This recipe is Banana Stuffed French Toast, “Ultimate Style“. We saw this on Rachael Ray’s $40 a Day show probably about 3 years ago. It’s way over the top for