BBQ Chicken Sloppy Joes
Sloppy Joes are certainly a family favorite. Throw out your can of sloppy joe sauce and try this great recipe that will not let you down! Ingredients: 1
What's on your tray today?
Sloppy Joes are certainly a family favorite. Throw out your can of sloppy joe sauce and try this great recipe that will not let you down! Ingredients: 1
Nothing welcomes the beginning of winter like a big bowl of soup! Ingredients: 5 lbs Potatoes, peeled and chopped in 2-inch chunks 1 Small Onion, diced 4 Cloves
It’s grilling season in Arizona! Summertime is just too hot here to stand outside in front of a hot grill. Here is a delicious citrus marinade for chicken. We also
Ingredients: 1 Tablespoon Olive Oil 4 Bone-In, Skin-On Chicken Thighs Kosher Salt and Freshly Ground Black Pepper 1 Large Yellow Onion, cut into 8 wedges 2 Celery Stalks, cut
Here is a quick salad for an easy weeknight dinner. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 1 Onion, chopped 1 Cup
I’ve discovered some amazing oatmeal that I just had to share! I hope you enjoy this quick and tasty oatmeal too. Ingredients: 1/2 Cup Old Fashioned Rolled Oats 1
Quinoa (pronounced “keen-wah”) is one of my new favorite foods. You should give this little grain a try! Ingredients: 1 Tablespoon Olive Oil 2 Garlic Cloves, finely grated
I’m always looking for banana recipes and this one is surely a keeper. They turned out to be more cake-like than I expected, but were super delicious. Ingredients:
Garlic! Yum! Ingredients: 1 Cup Brown Rice 1 Tbsp Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 2 Zucchini, chopped 3 Cloves Garlic, finely grated Salt
Yum! Two muffin posts in a row…it’s amazing! I actually made these muffins the day before I went into labor with my son Owen. So, if you’re about to pop
Even if the combination of chocolate and avocado sounds weird, you need to try these muffins. They are delicious! It’s also a great way to get all the great nutrients
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
I love finding new ways to use bananas! The toasted walnuts are so tasty in these cookies. This recipe comes from MarthaStewart.com. Ingredients: 1 Cup All-Purpose Flour 1/2 Cup
This dinner salad can be made ahead and refrigerated until ready to eat, making it great to take to a potluck. Ingredients: 1 Head Green Cabbage, shredded or