Zucchini Muffins
These zucchini muffins are moist and super delicious. It makes 24, so you can eat half and freeze the other half for later! Since I’m on my freezer cooking
What's on your tray today?
These zucchini muffins are moist and super delicious. It makes 24, so you can eat half and freeze the other half for later! Since I’m on my freezer cooking
I’m doing freezer meals for the month of May. I’ve been wanting to give this a try for a while, but I just haven’t done it yet. Now, I’ve
This recipe makes for a super easy way to make enchiladas. No fussing with rolling tortillas…just stir it all together with some pasta and you’re done! Ingredients: 12
This is a delicious low-calorie granola that is great alone or on top of yogurt! Ingredients: 2 ½ Cups Old Fashioned Oats 1 Cup Nuts (pecans, walnuts,
I’m in the process of unloading pictures from my camera and found pictures of this delicious dish. My mouth is watering just thinking about this yummy pasta. I need
This is a quick and easy one pot meal that is perfect for a weeknight dinner! Ingredients: 1 Tablespoon Olive Oil 1 ½ lbs Boneless Skinless Chicken Breasts
I totally love these flourless cookies! I didn’t even know you could make flourless cookies until recently…and thanks to my gluten free friend! You wouldn’t even know these are flourless
Chicken, cauliflower and curry are just meant to be together. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 3/4 lb Chicken Breasts, cut into bite sized pieces 1 Onion, Chopped
Guacamole meets hummus in this creamy dip. Ingredients: 1 (15oz) Can Chickpeas, drained and rinsed 3 Cups Fresh Cilantro 1 Garlic Clove 1 Ripe Avocado 3 Tablespoons Extra
I found this recipe on Pinterest…of course. They are supposed to be like the cheddar bay biscuits at Red Lobster, but I would assume those have bay seasoning in them.
Yum! I love Chinese food! This dish was amazing and even gives my favorite Chinese food restaurant a run for their money. Ingredients: 1 1/2 pounds Boneless
I’ve been watching a lot of America’s Test Kitchen and trying out some of their recipes. This one looked amazing, so I just had to try it. It was certainly
I am utterly amazed by the ease and deliciousness of a simple whole chicken. This bird cost me about $2.50 and only about an hour to make. It doesn’t
Quinotto is the quinoa equivalent of risotto. Since risotto is one of my favorite foods, I thought I would give this a try. It turned out to be delicious and
Ingredients: 12 oz Rotini or other short cut pasta 3 Tablespoons Extra-Virgin Olive Oil 3/4 lbs Butternut Squash, peeled and cut into 1/2 inch pieces Salt & Pepper 1 Onion,