Ingredients: 8 Tortillas 2-3 Tablespoons Canola Oil 16oz Refried Beans 1 Small Onion, diced 1 teaspoon Paprika 1 teaspoon Taco Seasoning 1/4 teaspoon Freshly Ground Black Pepper 1/2 Cup
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
I love my slow cooker! It makes it so easy to make dinner on busy days, weekdays, when you have guests or really just any day of the week.
I made this guacamole for a potluck lunch I went to for Cinco De Mayo today. This recipe comes from Alton Brown. Ingredients: 3 avocados 1 lime, juiced 1/2 teaspoon
I made this delicious pasta dish a few nights ago for some good friends. It based off of a recipe from Simply Recipes. Ingredients: 2 Tablespoons Extra-Virgin Olive Oli 1
This is a quick, easy and delicious way to prepare pork chops. The recipe comes from Rachael Ray. Ingredients: 4 Tablespoons Extra-Virgin Olive Oil, divided 4 Yellow Squash, sliced into
Recently we have been getting a lot of tomatoes in our Bountiful Baskets, but we don’t typically eat a lot of raw tomatoes. So, I decided to make my own
These are surprisingly good. It’s like a delicious mini meatloaf wrapped in a cabbage blanket. This is adapted from a recipe by Tyler Florence from the Food Network. You won’t