The deliciousness of fall is in full swing! Ingredients: 2 1/2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 teaspoon Cinnamon 1/2 teaspoon Ground Nutmeg
CategoriesDessert
Tag: Pumpkin
CategoriesBreakfast
Pumpkin Rice Porridge
If you haven’t had Rice Porridge before you really should try it. Pumpkin Rice Porridge is a wonderful use for leftover rice. It’s not a super quick breakfast to
CategoriesBreakfast Miscellaneous
Pumpkin Pie Smoothie
I just can’t get enough pumpkin during the fall. This Pumpkin Pie Smoothie tastes just like a pumpkin pie! What is even better is that this Pumpkin Pie Smoothie
CategoriesBreakfast
Pumpkin Pie Oatmeal
Now that fall is officially upon us, pumpkins are ripe and readily available. This Pumpkin Pie Oatmeal tastes just like a warm pumpkin pie. You might even be tempted
CategoriesDinner
Chicken Pepian
This Chicken Pepian recipe is one I have made a few times. It has a wonderfully nutty flavor from the toasted pumpkin seeds. I have also made this as a
CategoriesDinner
Roasted Tomato & Pumpkin Soup
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
CategoriesMiscellaneous
Roasting Pumpkins & Pumpkin Puree
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
CategoriesDessert
Pumpkin Pie
Another Thanksgiving must-have! It just isn’t Thanksgiving without a massive amount of pie. Especially pumpkin pie. This recipe is the standard Libby’s Famous Pumpkin Pie, except I made it with
CategoriesDessert
Pumpkin Pecan Muffins
Mini muffins are the best since they are so tiny. I adapted the pumpkin bread recipe to make these delicious little muffins. Ingredients: Muffins- 2 cups all-purpose flour 2 teaspoons
