CategoriesSide Dish
Baked Sweet Potato
Yum, sweet potato! Ingredients: Sweet Potatoes Canola Oil, to coat Salt & Pepper Preheat oven to 350°F. Wash the potatoes and poke several times with a fork. Place on a
Tag: Side Dish
CategoriesSide Dish
Roasted Green Beans
Roasted vegetables is probably the easiest side dish you can make. Ingredients: Green Beans, washed and trimmed of stems Extra-Virgin Olive Oil Salt & Pepper Grated Garlic (optional) Preheat oven
CategoriesSide Dish
Thanksgiving Mashed Potatoes
Robbie’s favorite Thanksgiving side dish is most definitely mashed potatoes. Ingredients: 2 lbs potatoes, washed and peeled ½-1 stick butter ½-1 cup half-and-half or milk Salt & pepper to taste
CategoriesSide Dish
Thanksgiving Gravy
This gravy recipe comes from Rachael Ray. She made this on her show a few days ago. Gravy is just one of those things that I’ve struggled with making for
Cranberry Pink Stuff
This is something that we always have at Thanksgiving in my family. It is typically served with the meal, but could also be dessert. Ingredients: 1 (12 oz) bag fresh
CategoriesSide Dish
Green Bean Casserole Challenge
Green bean casserole is a staple for Thanksgiving dinner. I’m experimenting with a new recipe here and comparing it to the traditional Campbell’s recipe. The new recipe is from Alton
CategoriesSide Dish
Apple & Onion Stuffing
Stuffing is my favorite Thanksgiving side dish. This stuffing isn’t stuffed inside the bird, it’s made on the stove top then baked to make it crispy on the top. One
CategoriesSide Dish
Steamed Artichoke
I got a new steamer basket, so I thought I would try it out. Ingredients: Artichokes (a large steamer basket will fit 2-3 artichokes) 1 clove garlic 1 slice lemon
CategoriesSide Dish
Mashed Potatoes
I made these mashed potatoes to go with the Cranberry Pork Loin, but of course mashed potatoes go great with almost anything. Ingredients: Potatoes (about 1 per person) Optional mix-ins:
CategoriesSide Dish
Mashed Sweet Potatoes
Fall is my favorite season for cooking. Although sweet potatoes are available year round, they just taste better in the fall. They are better for you than regular potatoes, so
CategoriesSide Dish
Not Fried Fried Okra
I had never had Okra before making this, so I wasn’t sure what to expect. They were so delicious though! I will definitely be making Okra again. Ingredients: ½ lb
CategoriesSide Dish
Sweet Potato Pancakes
I just realized that I didn’t quite follow the directions for this recipe, but I think I like it better that way. Normally these are pan fried in a skillet
CategoriesSide Dish
Baked Acorn Squash
Fall is just around the corner, so here is an easy way to prepare acorn squash. Ingredients: 1 Acorn Squash 1 Tablespoon Extra-Virgin Olive Oil Butter (optional) Salt & Pepper
CategoriesSide Dish
Roasted Broccoli
Seriously the best way to eat broccoli! Ingredients: 1 head broccoli, cut into florets 2 cloves garlic, grated salt & pepper Extra-Virgin Olive Oil Preheat oven to400°F. On a baking
CategoriesSide Dish
Baked Sweet Potato Fries
Sweet potato fries are even better than regular fries. You should try this even if you don’t think you like sweet potatoes. This recipe is enough for 2 servings. Ingredients: