Oven Roasted Corn
Oven roasted corn transforms frozen or canned corn into a delicious salad topping or taco topping. It is really easy to do and is definitely worth the extra few minutes
Tag: Roasting
CategoriesDinner
Roast Chicken and Vegetable Sheet Pan Dinner
Roast Chicken and Vegetable Sheet Pan Dinner is a simple weeknight dinner that roasts away while you relax after a long day. Today I used chicken thighs, potatoes, green beans,
CategoriesSide Dish
Roasted Asparagus
Roasting asparagus gives it really amazing flavor and it’s a great side dish for just about any dinner. My 2 year old loves asparagus and it might just be his
CategoriesSide Dish
Roasted Summer Squash
Roasted summer squash is probably my favorite roasted vegetable. I really like roasted yellow crookneck squash because it gets a really nice nutty flavor when it’s browned in the oven.
CategoriesDinner
Skillet Roasted Whole Chicken
I am utterly amazed by the ease and deliciousness of a simple whole chicken. This bird cost me about $2.50 and only about an hour to make. It doesn’t
CategoriesDinner
Roasted Tomato & Pumpkin Soup
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
CategoriesMiscellaneous
Roasting Pumpkins & Pumpkin Puree
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
CategoriesSide Dish
Roasted Green Beans
Roasted vegetables is probably the easiest side dish you can make. Ingredients: Green Beans, washed and trimmed of stems Extra-Virgin Olive Oil Salt & Pepper Grated Garlic (optional) Preheat oven
CategoriesDinner
Thanksgiving Turkey
Thanks Alton Brown for making Thanksgiving awesome! In Alton’s recipe, he brined the turkey, but I didn’t brine mine. Ingredients: 1 turkey, any size (thawed) 1 red or green apple,
CategoriesSide Dish
Roasted Broccoli
Seriously the best way to eat broccoli! Ingredients: 1 head broccoli, cut into florets 2 cloves garlic, grated salt & pepper Extra-Virgin Olive Oil Preheat oven to400°F. On a baking
CategoriesDinner
Mushroom, Pepper and Onion Stuffed Pork Roast
Pork loin was on sale this week for a pretty good price, so I bought a package that came with 2. The other one I stuck in the freezer. Don’t
CategoriesDinner
Apple Stuffed Pork Roast
This was seriously so good! Probably the most moist pork I’ve ever had. It’s adapted from a Paula Deen recipe. Ingredients: 2 Tbsp Extra-Virgin Olive Oil 1 large onion, chopped
CategoriesSide Dish
Roasted Brussels Sprouts
This is my favorite way to cook Brussels Sprouts! Roasting them gives them a nice nutty and delicious flavor. When buying Brussels Spouts, choose smaller ones because they tend to
CategoriesDinner
My Mom’s Meatloaf
This is the meatloaf that my mom always made when I was growing up. It’s simple, easy and very tasty. I have very good memories of this meatloaf and am
CategoriesDinner
Coconut Crusted Chicken
Remember those coconuts we cracked open a few days ago? Well, I have a lot of coconut now that needs to be used. First I made coconut milk. I’ve read