Oven roasted corn transforms frozen or canned corn into a delicious salad topping or taco topping. It is really easy to do and is definitely worth the extra few minutes it takes to prepare it. You can save any extra in the refrigerator and have it on salads all week. This really takes your salad to the next level.
If you are using frozen corn, just spread it out on a baking sheet and season with salt and pepper. If you have canned corn, drain it well before spreading onto a baking sheet and seasoning with salt and pepper. Roast it under the broiler until it is nicely browned. Use on salads, tacos, burritos, or even serve as a side dish.
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Oven Roasted Corn
- 1 cup corn, frozen or canned (drained if canned)
- salt & pepper
- Preheat broiler.
- Spread the corn onto a baking sheet and season with salt and pepper.
- Roast under the broiler until golden brown about 5 minutes.