In preparation of moving, I’ve been trying to use up all our food. We only have a small cooler, so I needed to tackle the fridge and freezer. I
I love my slow cooker! It makes it so easy to make dinner on busy days, weekdays, when you have guests or really just any day of the week.
This cornbread recipe is from the Mexican Pizza recipe I posted a few months ago, just without anything on top of it. It’s a great way to stretch a buck
Aren’t pot pies great?? YUM! Especially when they are topped with corn bread. I made this for our Tuesday Bible study group and we ate the whole thing! Ingredients: 2
I think I had about 10 ears of corn in the fridge, so I just had to do something with it. I used chicken from my Whole Chicken in the
This chicken pot pie is a great use for shredded chicken from the “Whole Chicken in the Crock Pot“. Although this turned out really good, I think I will double
There are many ways to prepare corn on the cob; here are two of them. The first is baked and the second is boiled. I typically bake the corn if
Oh, how I love Rachael Ray! Here is my first (of many) blog posts with Rachael Ray recipes. Bacon Corn Chowder. Yum! Robbie has been asking me to make this