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Fried Brussels Sprouts

I hope you are ready for the most delicious Brussels sprouts ever. Fried Brussels Sprouts are crispy and sweet with a touch of saltiness. Chloe has requested that I always make Brussels sprouts like this.

A Must Have Tool For Frying Brussels Sprouts
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Fried Brussels Sprouts

Fried brussels sprouts are crisp and sweet with a touch of saltiness.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 cup canola oil
  • 1 lb Brussels sprouts, quartered
  • 1 Tablespoon honey
  • salt, to taste


  • Heat oil in a pot to 375°F.
  • Fry half of the Brussels Sprouts at a time until they are golden brown, about 2-3 minutes. Drain on paper towels.
  • Make sure the oil is back to 375°F before adding the second half of the Brussels Sprouts.
  • Transfer fried Brussels Sprouts to a bowl, drizzle with honey, and season with salt. Toss to combine.
Keyword Brussels Sprouts