Oven Roasted Corn
Oven roasted corn transforms frozen or canned corn into a delicious salad topping or taco topping. It is really easy to do and is definitely worth the extra few minutes
What's on your tray today?
Oven roasted corn transforms frozen or canned corn into a delicious salad topping or taco topping. It is really easy to do and is definitely worth the extra few minutes
These tater tots are made with leftover mashed potatoes. I still have a ton of leftover mashed potatoes from Thanksgiving, so this was a super yummy way to use them.
These mashed potatoes are another from Grandma’s recipe book and is a family favorite. It is always at Thanksgiving dinner. They have cream cheese and sour cream to make it
Gravy is essential to Thanksgiving dinner. This can be made with chicken broth if you don’t want to bother with making your own broth. I would recommend using low sodium
I remember one Thanksgiving as a child I saw sweet potatoes with marshmallows on top and didn’t know what it was. I figured it was carrots and thought it was
This sweet roll recipe comes from Robbie’s grandmother’s recipe book and is a tradition for our family’s Thanksgiving meal. I really love these rolls and they are fun to make
A remake of the classic potatoes au gratin. This potato and yellow squash au gratin is just as delicious as the classic version and full of cheesy goodness. When I
I hope you are ready for the most delicious Brussels sprouts ever. Fried Brussels Sprouts are crispy and sweet with a touch of saltiness. Chloe has requested that I always
Baked parmesan zucchini spears are a tasty side dish that is fancy enough to entertain with and simple enough to make any night of the week. They are coated in
This is one of my favorite ways to cook potatoes. They are a family favorite for sure. I often make these as a side dish because it’s quick and the
Roasting asparagus gives it really amazing flavor and it’s a great side dish for just about any dinner. My 2 year old loves asparagus and it might just be his
Rice pilaf is an easy way to add tons of flavor to rice. I like to shred the carrots with the smallest grater I have to get it finely grated.
Roasted summer squash is probably my favorite roasted vegetable. I really like roasted yellow crookneck squash because it gets a really nice nutty flavor when it’s browned in the oven.
These Bacon Pinto Beans are delicious on their own, in a burrito, in a quesadilla, and nachos. I’m sure they will be delicious any way you want to eat them!
Ingredients: 12 Egg Roll Wrappers 1 ½ Cup Shredded Cooked Chicken ¾ Cup Frank’s Red Hot Sauce 4 oz Crumbled Blue Cheese 1 Cup Shredded Broccoli and Carrots Preheat oven