Roasted summer squash is probably my favorite roasted vegetable. I really like roasted yellow crookneck squash because it gets a really nice nutty flavor when it’s browned in the oven.
I am utterly amazed by the ease and deliciousness of a simple whole chicken. This bird cost me about $2.50 and only about an hour to make. It doesn’t
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
Roasted vegetables is probably the easiest side dish you can make. Ingredients: Green Beans, washed and trimmed of stems Extra-Virgin Olive Oil Salt & Pepper Grated Garlic (optional) Preheat oven
Thanks Alton Brown for making Thanksgiving awesome! In Alton’s recipe, he brined the turkey, but I didn’t brine mine. Ingredients: 1 turkey, any size (thawed) 1 red or green apple,
Seriously the best way to eat broccoli! Ingredients: 1 head broccoli, cut into florets 2 cloves garlic, grated salt & pepper Extra-Virgin Olive Oil Preheat oven to400°F. On a baking
Pork loin was on sale this week for a pretty good price, so I bought a package that came with 2. The other one I stuck in the freezer. Don’t
This was seriously so good! Probably the most moist pork I’ve ever had. It’s adapted from a Paula Deen recipe. Ingredients: 2 Tbsp Extra-Virgin Olive Oil 1 large onion, chopped