Roasted summer squash is probably my favorite roasted vegetable. I really like roasted yellow crookneck squash because it gets a really nice nutty flavor when it’s browned in the oven.
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3
This casserole tastes just like Twice Baked Potatoes, but it’s so much easier to make. No stuffing potato skins here! This can be served as a main dish or
If you are looking for a creamy and cheesy side dish, then give Spaghetti Squash Au Gratin a try. Ingredients: 1 Medium Spaghetti Squash 2 Tablespoons Butter 1
For less than the price of a tiny plate of restaurant hummus, you can make an entire bowl of deliciously creamy Roasted Red Pepper Hummus. Ingredients: 1 large
This Apple Bacon Mac and Cheese is the best mac and cheese I have ever made. The cheese sauce turned out just right and was super creamy and delicious.