Three Veggie Penne With Basil Pesto
Basil pesto sauce coated penne tossed with roasted asparagus, zucchini, and green beans. This three veggie pesto penne is sure to become your favorite pasta dish. Three veggie penne is
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Basil pesto sauce coated penne tossed with roasted asparagus, zucchini, and green beans. This three veggie pesto penne is sure to become your favorite pasta dish. Three veggie penne is
Sausage.Cheese.Pasta.Comfort Food. We have made a monthly Costco run for several years now, but usually just for certain items and not for our dinners. Then we still have to make
Spaghetti and Italian meatballs is a classic Italian dish that everyone should know how to make well. These meatballs turn out great every time. They are made with parmesan cheese
I added a couple cups of leftover Slow Cooked Spicy Pulled Pork to this pasta to make it extra delicious. Ingredients: 12 oz Fettuccine 2 Tablespoons Olive Oil 2
Oh my! This was amazing. I need to make this again very soon. Chloe loved it too. She loved the bacon, mushrooms and onions the best. The roasted mushrooms and
Spaghetti Squash with Sausage is super delicious! This is my new favorite way to eat spaghetti squash. When I made this, I cooked the squash differently than described below. I
This Sausage and Broccoli Risotto is a rich and creamy meal. The sweet Italian sausage gives this dish a fantastic flavor. You could even use a spicy sausage to
Everyone loves a good one-pot meal for a quick and easy weeknight dinner. This Skillet Penne with Chicken and Broccoli cooks all in the same skillet in just under
I think I say this all the time, but risotto is my favorite food. So creamy, delicious and cheesy. The asparagus is a nice addition to risotto. Ingredients: 1
I don’t typically buy chard, but Red Swiss Chard came in my produce co-op basket this week. This is definitely the best way I’ve found to eat your greens! This
I had never had Okra before making this, so I wasn’t sure what to expect. They were so delicious though! I will definitely be making Okra again. Ingredients: ½ lb
This is a recipe that comes from my favorite cook, Rachael Ray. I made this pasta dish a couple days ago when we had some good friends over for dinner.