Chorizo Lasagna
This lasagna is a combination of Mexican and Italian flavors and is very delicious. Robbie said that it’s the best lasagna I’ve ever made. This can be made in either
What's on your tray today?
This lasagna is a combination of Mexican and Italian flavors and is very delicious. Robbie said that it’s the best lasagna I’ve ever made. This can be made in either
I was at the grocery store late Sunday afternoon and was trying to figure out something to make for dinner that was quick and easy. French bread pizza came to
This is a much healthier version of corn dogs since they aren’t fried, but they are still very good. I always seem to have these ingredients on hand, so it
This is a twist on the traditional shepherd’s pie. Ingredients: 2 ½ lbs Sweet Potatoes, peeled & chopped into chunks 1 Tbsp extra-virgin olive oil 2 lbs chicken breasts, cut
I love fall flavors! Sweet potatoes, butternut squash, pumpkin and of course acorn squash! This is something that I threw together quickly and it ended up being amazing. I don’t
I saved something special for my 100th blog post. We LOVE Alfredo at our house! This is a recipe that we have tweaked over the years to our liking. We
This is another favorite of mine that my mom used to make. I normally make this with Idaho potatoes, but this time I used sweet potatoes. The crust wasn’t as
Looks sort of like mashed potatoes, tastes sort of like mashed potatoes…but it’s cauliflower!! This was really, very tasty! You should try this sometime. Ingredients: 1 head cauliflower, cut into
I made this recipe for a friend that was looking for a veggie lasagna. Hope you like it! Ingredients: 1 lb butternut squash ¾ cup vegetable stock 2 Tbsp Extra-Virgin
This is a recipe that I printed out many years ago when we first moved to Arizona. I thought it was lost, but I was very happy to find it
When I was making these I was originally going for this recipe, but my bacon had gone bad in the fridge so I had to do without. They turned out
Delicious cheesy goodness over warm veggies. What could be better? Rachael Ray made a version of this, but I didn’t quite like her recipe. I searched for one I did