What's on your tray today?
These Roasted Corn, Black Bean and Avocado Quesadillas are stuffed full of deliciousness. This meal won’t leave you hungry! Ingredients: 12oz Frozen Corn Salt & Pepper 2-3 Tablespoons Olive
Mexican Tinga is an authentic dish made with a chipotle pepper sauce. Although this dish uses a whole can of chipotle peppers, it isn’t too spicy. Perhaps my definition
These patties have salsa mixed into them before they are coated in tortilla chips. They are great with or without a bun. I found a tasty fresh tomatillo salsa
I have recently moved to New Mexico, so I thought this meal was fitting. There is a local store that I got these fresh corn tortillas and Pico de Gallo
Here is a quick salad for an easy weeknight dinner. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 1 Onion, chopped 1 Cup
Even if the combination of chocolate and avocado sounds weird, you need to try these muffins. They are delicious! It’s also a great way to get all the great nutrients
I made this guacamole for a potluck lunch I went to for Cinco De Mayo today. This recipe comes from Alton Brown. Ingredients: 3 avocados 1 lime, juiced 1/2 teaspoon
This salsa is amazing! I brought it to my Tuesday night Bible study instead of a salad last week. Everyone loved it and ate every last bite! This recipe
Tonight’s dinner was inspired by the ever increasing pile of tomatoes on my kitchen counter. I have been trying to figure out what to do with them for a few