These zucchini muffins are moist and super delicious. It makes 24, so you can eat half and freeze the other half for later! Since I’m on my freezer cooking
This is a delicious low-calorie granola that is great alone or on top of yogurt! Ingredients: 2 ½ Cups Old Fashioned Oats 1 Cup Nuts (pecans, walnuts,
Guacamole meets hummus in this creamy dip. Ingredients: 1 (15oz) Can Chickpeas, drained and rinsed 3 Cups Fresh Cilantro 1 Garlic Clove 1 Ripe Avocado 3 Tablespoons Extra
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
Chloe and I had a fun time making homemade tortillas. They were pretty easy to make and tasty too! This recipe was found on the Taste of Home website.
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This is what Robbie wanted for his birthday dinner this year. It’s a remake of something he had in Las Vegas at Hash House a go go. It’s actually a
Here are directions for turning chicken breasts into chicken cutlets. It’s super easy! Cut your chicken breast in half lengthwise as shown in the above picture. Place in a zip
I made this spinach dip for a potluck lunch that I went to recently. Everyone seemed to enjoy it and there was even enough left over to make something yummy
We ran out of peanut butter yesterday and Chloe wanted a peanut butter & jelly sandwich today for lunch. So I decided to make my own. I used dry roasted
I made this guacamole for a potluck lunch I went to for Cinco De Mayo today. This recipe comes from Alton Brown. Ingredients: 3 avocados 1 lime, juiced 1/2 teaspoon
This salsa is amazing! I brought it to my Tuesday night Bible study instead of a salad last week. Everyone loved it and ate every last bite! This recipe
Don’t have dry onion soup mix? Here is a way to make your own! I’m always using it in dinners that I make, but I don’t always have a packet
Yum! Soft pretzels! This recipe comes from Alton Brown. Ingredients: 1 1/2 cups warm (110 to 115°F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast
This is a delicious salad brought to you by Guy Fieri. Ingredients: For the dressing: 2 cups loosely packed basil leaves ¾ cup balsamic vinegar 1 clove garlic, grated ½