Guacamole meets hummus in this creamy dip. Ingredients: 1 (15oz) Can Chickpeas, drained and rinsed 3 Cups Fresh Cilantro 1 Garlic Clove 1 Ripe Avocado 3 Tablespoons Extra
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
Chloe and I had a fun time making homemade tortillas. They were pretty easy to make and tasty too! This recipe was found on the Taste of Home website.
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This is what Robbie wanted for his birthday dinner this year. It’s a remake of something he had in Las Vegas at Hash House a go go. It’s actually a
Here are directions for turning chicken breasts into chicken cutlets. It’s super easy! Cut your chicken breast in half lengthwise as shown in the above picture. Place in a zip
I made this spinach dip for a potluck lunch that I went to recently. Everyone seemed to enjoy it and there was even enough left over to make something yummy
We ran out of peanut butter yesterday and Chloe wanted a peanut butter & jelly sandwich today for lunch. So I decided to make my own. I used dry roasted
I made this guacamole for a potluck lunch I went to for Cinco De Mayo today. This recipe comes from Alton Brown. Ingredients: 3 avocados 1 lime, juiced 1/2 teaspoon
This salsa is amazing! I brought it to my Tuesday night Bible study instead of a salad last week. Everyone loved it and ate every last bite! This recipe
Don’t have dry onion soup mix? Here is a way to make your own! I’m always using it in dinners that I make, but I don’t always have a packet
Yum! Soft pretzels! This recipe comes from Alton Brown. Ingredients: 1 1/2 cups warm (110 to 115°F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast
This is a delicious salad brought to you by Guy Fieri. Ingredients: For the dressing: 2 cups loosely packed basil leaves ¾ cup balsamic vinegar 1 clove garlic, grated ½