Do you call this Thanksgiving stuffing or dressing? I like to call it stuffing even though I don’t stuff it inside the bird. That’s a hassle and it leaves you
CategoriesDinner
Author: Jodi
CategoriesSide Dish
Sweet Rolls
This sweet roll recipe comes from Robbie’s grandmother’s recipe book and is a tradition for our family’s Thanksgiving meal. I really love these rolls and they are fun to make
CategoriesDinner
Italian Meatballs
Spaghetti and meatballs is a classic Italian dish that everyone should know how to make well. I really love how these meatballs turned out. They have great flavor and texture.
CategoriesDinner
Oven Fried Chicken
My pickiest eater asked me to make this chicken and absolutely loved it. It’s super simple to make and tastes just like fried chicken. It’s basically fried in butter in
CategoriesDinner
Shredded Pork Shepherd’s Pie
I’ve been making shredded pork once a week for a few months now and I am always looking for ways to use the extra pork. It had been a really
CategoriesDessert
Soft Pumpkin Chocolate Chip Cookies
Soft cake-like pumpkin chocolate chip cookies are so delicious. This recipe makes a lot of cookies, so it’s perfect for sharing. I feel slightly too obsessed with pumpkin everything right
CategoriesSide Dish
Potato and Yellow Squash Au Gratin
When I think of au gratin, I think of the boxed stuff. I used to coupon and that was one item, especially in the fall, that you could always get
CategoriesDessert
Chocolate Chip Pumpkin Bars
These pumpkin bars are really delicious. I love pumpkin and get really excited when the little pumpkins show up in the grocery store. This can be made with freshly roasted
CategoriesMiscellaneous
Fresh Pumpkin Puree
Fresh pumpkin is great for muffins, cookies, pies, and so many other pumpkin recipes. It’s really easy to roast your own pumpkin. The pumpkin I used was about 2 pounds
