Roasted summer squash is probably my favorite roasted vegetable. I really like roasted yellow crookneck squash because it gets a really nice nutty flavor when it’s browned in the oven.
Dates and squash come together beautifully in these Date Squash Muffins. Ingredients: 1 Egg 3/4 Cup Milk 1/2 Cup Canola Oil 1/2 Cup Pitted Dates, chopped 1
These Zucchini Brownies are actually quite delicious! They are moist and don’t taste like zucchini at all! You could even shred the zucchini really small to hide it better
This casserole is a great way to use up extra zucchini or yellow squash that you have! Ingredients: 6 Strips Bacon, cut into 1 inch pieces 1 Small
These zucchini muffins are moist and super delicious. It makes 24, so you can eat half and freeze the other half for later! Since I’m on my freezer cooking
It’s grilling season in Arizona! Summertime is just too hot here to stand outside in front of a hot grill. Here is a delicious citrus marinade for chicken. We also
Garlic! Yum! Ingredients: 1 Cup Brown Rice 1 Tbsp Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 2 Zucchini, chopped 3 Cloves Garlic, finely grated Salt