Stuffing is my favorite Thanksgiving side dish. This stuffing isn’t stuffed inside the bird, it’s made on the stove top then baked to make it crispy on the top. One
I don’t think I could possibly make a regular pecan pie after making this version. The chocolate chips were a great addition to the classic pecan pie…thanks Emeril Lagasse! Ingredients:
I made these mashed potatoes to go with the Cranberry Pork Loin, but of course mashed potatoes go great with almost anything. Ingredients: Potatoes (about 1 per person) Optional mix-ins:
Wow, just wow! This was really good. I made this last night for our Tuesday Bible study group. Everyone loved it! It’s basically apple pie with a crispy oat topping.