These muffins are great for breakfast, snack, or dessert. They are a delicious combination of banana bread, peanut butter, and chocolate. Do you prefer a loaf of banana bread
Tag: Snacks
CategoriesMiscellaneous
Date Squash Muffins
Dates and squash come together beautifully in these Date Squash Muffins. Ingredients: 1 Egg 3/4 Cup Milk 1/2 Cup Canola Oil 1/2 Cup Pitted Dates, chopped 1
CategoriesMiscellaneous
Oatmeal Raisin Granola Bars
This Oatmeal Raisin Granola Bars recipe if one of my favorites. They are very quick to make and are kept fresh in the refrigerator. They hold up well at
CategoriesBreakfast Miscellaneous
Nutty Cinnamon Raisin Granola
This Nutty Cinnamon Raisin Granola is full of nuts and deliciousness! This granola is grain free and sugar free…and so very yummy. Use any combination of nut you like.
CategoriesBreakfast Miscellaneous
Pumpkin Pie Smoothie
I just can’t get enough pumpkin during the fall. This Pumpkin Pie Smoothie tastes just like a pumpkin pie! What is even better is that this Pumpkin Pie Smoothie
CategoriesBreakfast Dessert Miscellaneous
Zucchini Muffins
These zucchini muffins are moist and super delicious. It makes 24, so you can eat half and freeze the other half for later! Since I’m on my freezer cooking
Chocolate Avocado Mini Muffins
Even if the combination of chocolate and avocado sounds weird, you need to try these muffins. They are delicious! It’s also a great way to get all the great
CategoriesBreakfast
Strawberry Banana Oatmeal Smoothie
I’m usually terrible at making smoothies, but I thought I would give it another try. I found this recipe from the Martha Stewart website and decided to give it a
CategoriesMiscellaneous
Soft Pretzels
Yum! Soft pretzels! This recipe comes from Alton Brown. Ingredients: 1 1/2 cups warm (110 to 115°F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast
