Pour in the milk, corn broth (minus the cobs), and hot sauce. We had to add more hot sauce while we were eating because it wasn’t spicy enough for us. Bring to a bubble, reduce heat and simmer for about 15 minutes until the potatoes are tender.
Garnish with the bacon and scallions. I served it with a green salad as well.
This was very good and Robbie was pleasantly surprised with it. Chloe even liked it…she ate a potato chunk and a few of the onion pieces.