What's on your tray today?
Basil pesto sauce coated penne tossed with roasted asparagus, zucchini, and green beans. This three veggie pesto penne is sure to become your favorite pasta dish. Three veggie penne is
Stir fry is so fun to make and very versatile. Almost any meat or vegetables can be used and the sauce can be changed to make a whole new meal.
Ingredients: 2 lbs Potatoes, cubed 1/4 Cup Butter 1/4 Cup Milk Salt & Pepper 1-2 Tablespoons Extra Virgin Olive Oil 1lb Ground Beef 1 Large Onion, chopped 1lb
Roasted vegetables is probably the easiest side dish you can make. Ingredients: Green Beans, washed and trimmed of stems Extra-Virgin Olive Oil Salt & Pepper Grated Garlic (optional) Preheat oven
Green bean casserole is a staple for Thanksgiving dinner. I’m experimenting with a new recipe here and comparing it to the traditional Campbell’s recipe. The new recipe is from Alton
I believe this recipe came from a Taste of Home magazine many years ago. I modified it slightly and really liked the results. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1
Lubia Polo is Persian green bean rice. I’m pretty sure “lubia” is green beans and “polo” is rice. This dish is seasoned with saffron and cinnamon and is most delicious!