Enchilada Rice
Enchilada Rice makes enchiladas so much easier! I’m not saying this is going to replace enchiladas completely, but this sure is amazing! If you want to make your own enchilada
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Enchilada Rice makes enchiladas so much easier! I’m not saying this is going to replace enchiladas completely, but this sure is amazing! If you want to make your own enchilada
Stir fry just got easier! Roasted Stir Fry is a quick and easy meal that I’m sure you will love. Roasting vegetables gives them a delicious flavor and really
If you haven’t had Rice Porridge before you really should try it. Pumpkin Rice Porridge is a wonderful use for leftover rice. It’s not a super quick breakfast to
Creamy, delicious, wonderful risotto. I love how creamy rice gets when cooked slowly and gently. Adding bacon really takes risotto to a whole new level of flavor. I typically
Yum! I love Chinese food! This dish was amazing and even gives my favorite Chinese food restaurant a run for their money. Ingredients: 1 1/2 pounds Boneless
Ingredients: 1 Tablespoon Olive Oil 4 Bone-In, Skin-On Chicken Thighs Kosher Salt and Freshly Ground Black Pepper 1 Large Yellow Onion, cut into 8 wedges 2 Celery Stalks, cut
Garlic! Yum! Ingredients: 1 Cup Brown Rice 1 Tbsp Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 2 Zucchini, chopped 3 Cloves Garlic, finely grated Salt
I don’t typically buy chard, but Red Swiss Chard came in my produce co-op basket this week. This is definitely the best way I’ve found to eat your greens! This