Oryx? What?! I’ve seen those at the zoo! Yes, you have seen them at the zoo. They are also wild here in New Mexico. This Oryx meat was given to us by a friend. These Oryx Fajitas would have been super delicious with some Hatch Green Chilies in them! If you ever come across some Oryx, give this recipe a try. You could also use elk, deer, bear, or snake in these fajitas. But if you don’t have access to any of those, a nice beef steak will do the trick.
Ingredients:
1 Lb Oryx, cut into strips
Salt and Pepper
4 Tablespoons Olive Oil, divided
2 Red Bell Peppers, cut into strips
1 Large Onion, thinly sliced
8 Tortillas
Cilantro, chopped
1 Avocado, sliced
1 Cup Shredded Colby Jack Cheese
1-2 Limes, for juice
Season Oryx with salt and pepper. Heat 2 Tablespoons oil in a large skillet over medium/high heat. Add the Oryx strips and cook until browned and medium-rare, about 6-8 minutes.
While the Oryx is cooking, heat the remaining 2 Tablespoons oil in another large skillet over medium/high heat and add the bell peppers and onions. Cook until softened.
Serve the Oryx and veggies in tortillas topped with fresh cilantro, avocado slices, shredded cheese and a squirt of lime juice.
Serves: 4
