This is a super quick and easy way to make pickles. A sliced English Cucumber may be used in place of the pickling cucumbers if you are wanting large slices.
2 Cups Cold Water
1/3 Cup White Wine Vinegar
1 Tablespoon Salt
2 teaspoons Sugar
5 Whole Peppercorns
Freshly Ground Black Pepper, about 10 grinds
2 Cloves Garlic, sliced
1 teaspoon Dried Dill
5-6 Pickling Cucumbers
Combine all ingredients, except for the cucumbers, together in a large glass jar with a lid. Shake to combine. Add the cucumbers to the jar and put the lid on the jar.
Place the jar in the door of the refrigerator. Wait at least a week before eating them. The longer they sit in the vinegar, the more pickled they will be.
Yield: 1 Jar of Pickles
-Recipe inspired from a recipe found at Instructables–