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Chicken and Rice Casserole


This Chicken and Rice Casserole is a simple meal to prepare.  This would be a great use for leftover turkey!


1 Family Size Box (Or 2 Regular Size) Chicken Flavored Rice-a-Roni
4 Tablespoons Butter, for Rice-a-Roni
3 Cups Shredded Chicken or Turkey
1 Stalk Celery, chopped
1 Onion, finely chopped
3/4 Cup Sour Cream
1 Can Cream of Chicken Soup
1/2 Cup Slivered Almonds
1/2 Cup Corn Flakes


Preheat oven to 325°F.

Prepare the Rice-a-Roni following the package directions.

Stir in chicken, celery, onion, sour cream and cream of chicken soup.

Transfer to a casserole dish and top with almonds and corn flakes.

Bake until bubbly, 20-30 minutes.


Yield: 6-8 Servings

-Recipe adapted from Mama Loves Food