Red Beans and Rice

red-beans-and-rice

This was really delicious and bacon-y.  The only problem is that it didn’t make enough.  Next time I would probably double it.  Enjoy!

Ingredients:
1/2 lb Red Kidney Beans, soaked at least 8 hours and drained
4 oz Bacon, chopped
1/2 Onion, diced
1/2 Red Bell Pepper, diced
2 Celery Stalks, diced
Salt and Pepper
1/8 teaspoon Cayenne Pepper
2 Cloves Garlic, minced
2 Bay Leaves
Brown Rice, for serving
Green Onions, for garnish

Heat a large pot over medium heat, add bacon and cook until crispy.  Remove bacon from the pot with a slotted spoon and reserve on a plate.

Add onion, bell pepper, celery, salt and pepper and cayenne pepper to the pot with the bacon fat.  Cook until softened, about 3-5 minutes.  Add garlic and cook for 1 minute.

Add beans, bacon, 4 cups water and bay leaves.  Bring to a boil, simmer and cook covered for 1 hour.

Mash 1/2 the beans with a spoon or potato masher.  Simmer for about 20 minutes.

Serve over rice with green onions on top.

Yield: 3-4 Servings

-Recipe from 100 Days of Real Food-

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