Slow Cooker Chile Colorado Burritos

Chile Colorado Burritos

 

These burritos are amazing!  The enchilada sauce you use will really make a difference in the overall taste of the burritos since the meat is slow cooked in enchilada sauce.  My favorite enchilada sauce is Mayaco’s brand.

 

 

Ingredients:1.5-2 lbs Stew Meat28 oz Can Red Enchilada Sauce1 Can Refried Beans4-6 Flour Tortillas2 Cups Shredded Cheddar Cheese

 

Combine stew meat and enchilada sauce together in a slow cooker.  Cook on low for 7-8 hours or high for 3-4 hours.

After the meat is finished slow cooking, heat the refried beans in the microwave or on the stove top.

Assemble the burritos by scooping on some of the meat with a slotted spoon onto a tortilla.  Top with refried beans.  Fold in the ends of the tortilla and roll up.  Place burritos in a casserole dish.  Repeat with remaining tortillas, meat and beans.

Top with the enchilada sauce from the slow cooker and sprinkle with shredded cheese.

Broil until cheese is melted, 2-4 minutes.

 

Yield: 4-6 Burritos

-Recipe adapted from Food Pusher-

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