Thai Chicken Salad

 

 

Thai Chicken Salad is a beautiful cabbage and chicken salad with a peanut dressing.

 

 

Ingredients:
2 Cups Cooked Chicken, shredded
16 oz Bag Cole Slaw Mix (green cabbage and carrots)
1 Mango, chopped
Large Handful Cilantro,
6 Green Onions, sliced
1/2 Cup Peanuts, chopped

Dressing:
2 Cloves Garlic, finely grated
1/2 teaspoon Cayenne Pepper
2 Tablespoons Soy Sauce
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Sugar
1 Tablespoon Lime Juice
1 Tablespoon Extra Virgin Olive Oil
1/4 Peanut Butter
1/4 Cup Water

 

In a large bowl, whisk together all dressing ingredients until smooth,

Add the remaining ingredients to the bowl and toss to combine.

Serve cold.

 

Yield: 4 Servings

-Adapted from Pinch of Yum-

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