I’m always looking for new uses for overripe bananas. This is adapted from a recipe from All Recipes. These turned out pretty good. They were more moist than regular pancakes because of the banana. Chloe ate a whole pancake herself!
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups milk
2 tablespoons canola oil
2 over ripe bananas, mashed
Combine flour, sugar, baking powder, salt and cinnamon in a large bowl.
In another bowl, whisk together the egg, milk, oil and bananas. Add this to the banana mixture. Mix until just combined. The batter will be lumpy.
Heat a greased griddle pan over medium high heat. Ladle the batter onto the griddle and cook until browned on each side.