I made this when my husband, Robbie, was out of town. He isn’t a huge fan of tomatoes, but I really liked them!
Ingredients:
4 large tomatoes
1/4 cup parsley, chopped
1 tsp oregano, chopped
3/4 cup Italian Style bread Crumbs
1/2 cup Parmesan cheese
1/2 cup Monterey Jack cheese
1/4 tsp black pepper
2 Tbsp Extra-Virgin Olive Oil
Preheat oven to 375°F.
Cut the tomatoes in half and scoop out the insides removing seeds and juices. Chop up the tomato insides and mix with parsley, oregano, bread crumbs, cheeses, and pepper in a large bowl. Fill the halves with this mixture, drizzle with olive oil and bake until the tops are browned, about 20-30 minutes.
Mmmm, like stuffed mushrooms!! Fabulous!!
I haven’t had stuffed mushrooms before. I will have to try that sometime!