Peanut Butter and Dark Chocolate Biscotti is a super delicious and crunchy treat that goes great with coffee. We sure drink a lot of coffee in our house! These Peanut Butter and Dark Chocolate Biscotti have just the right amount of delicious!
10 Tablespoons Unsalted Butter
2 1/2 Cups All Purpose Flour
2 3/4 teaspoons Baking Powder
1/2 teaspoon Salt
3 Large Eggs
1 1/4 Cups Sugar
2 teaspoons Vanilla Extract
1/2 Cup Creamy Peanut Butter, room temp
1 1/4 Cups Dry Roasted Peanuts
1 1/4 Cups Dark Chocolate Chips
Preheat oven to 350°F. Line 2 large baking sheets with foil or parchment paper.
Melt butter over medium heat in a small saucepan until browned and smells nutty, about 5 minutes.
Whisk together flour, baking powder and salt together in a medium size bowl.
Beat eggs in a large bowl until light yellow, about 2 minutes. While mixing, add sugar then butter and vanilla. Mix until combined. Mix in peanut butter until evenly combined.
Add the flour mixture in 2 additions, mixing to combine. Stir in peanuts and chocolate.
Divide the dough in thirds and shape into 15 inch by 2 inch logs on the baking sheets. Bake until set and browned around the edges, about 25-30 minutes. Rotate baking sheets halfway through baking. Remove from oven and let rest 10 minutes on the baking sheets.
Cut into 1/2 inch strips at a 45 degree angle. Place the strips cut side down on the baking sheets. Bake for 8 minutes, flip them and bake an additional 8 minutes. Cool on baking sheets.
Yield: about 5 dozen Biscotti
-Recipe slightly adapted from Food Network-