Easiest and best tasting frosting ever! I doubled this recipe when I made it last time and froze half of it for later. The butterfly cake pictured above is from Chloe’s 2nd birthday.
Ingredients:
1 ½ Squares Bakers Chocolate
3 Tablespoons Water
3 Tablespoons Butter
12 Large Marshmallows
1 1/3 Cups Powdered Sugar
In a large bowl, microwave the chocolate, butter, water and marshmallows until melted. Heat in short intervals, stirring frequently. Cool in freezer for a few minutes.
Sift in the powdered sugar and stir to combine.
*Note: I forgot to sift the powdered sugar. Notice the lumps. It did end up being lump free after lots of stirring.
Yield: Frosting for 1 cake