This dinner salad can be made ahead and refrigerated until ready to eat, making it great to take to a potluck.
Ingredients:
1 Head Green Cabbage, shredded or thinly sliced
4 Green Onions, thinly sliced
2 Tablespoons Sesame Seeds, toasted
1/4 Cup Cilantro
2 (3 oz) Packages Uncooked Oriental Flavor Instant Ramen Noodles (save 1 seasoning mix packet for dressing), crushed
2 Cups Cooked Chicken Breasts, cubed
4 Tablespoons Sugar
1/4 cup Sesame Oil
1/4 cup Canola or Olive Oil
1/2 teaspoon Fresh Ground Black Pepper
6 Tablespoons Rice Vinegar
1 teaspoon Fresh Gingerroot, minced or finely grated
In a large bowl, toss together the cabbage, green onions, sesame seeds, cilantro, ramen noodles, and chicken.
In a small bowl, stir together the one packet of seasoning from the ramen package, sugar, oils, pepper, vinegar, and gingerroot. Pour over the salad and toss to combine.
Serves: 4
This looks good! I will try it soon, and give you my feedback! Congratulations on the new baby. They are soooo precious at that age. I don’t use face book hardly at all, I guess I am just used to my email and don’t know my way around it. My daughter (26) warned me not to get one because I will to much time on it and it would cut into my studies. speaking of home work, I should return to it! Have a good evening, you are all in my thoughts and prayers
Deb
P.S. I bookmarked this page. made me hungry!
My sister likes this salad so much, she wants me to prepare this weekly, vegetarian style.