This isn’t really a recipe today. Just an idea for a way to use cooked shredded chicken. We even made these with leftover turkey from Thanksgiving (see picture below). I always buy whole chickens when they are on sale and cook them up in the crock pot. See my post, Whole Chicken in the Crock Pot to learn how to do that. This is a favorite for us and it’s super easy to do.
Just reheat your shredded chicken and mix it with your favorite store bought BBQ sauce. Serve it on rolls, toast, french bread, or any kind of bread you have. This time I used Pillsbury rolls. I always cook up a veggie to go along side it. Sometimes I just throw a veggie steamer bag in the microwave.
Hope you enjoy!