Sweet potato fries are even better than regular fries. You should try this even if you don’t think you like sweet potatoes. This recipe is enough for 2 servings.
2 medium sweet potatoes, peeled
2 Tbsp Extra-Virgin Olive Oil
1 Tbsp brown sugar
½ tsp salt
½ tsp pepper
Cut the sweet potatoes into long french fry shapes. Soak them in cold water for 30 minutes then pat dry. This gives them a crispy texture.
I cut mine with a crinkle cut knife which looks like this:
Preheat oven to 450°F. Line a baking sheet with foil and spray with non-stick spray.
On the baking sheet, toss the cut up sweet potatoes with remaining ingredients and bake for 15 minutes. Turn them over and bake for another 5 minutes, or until browned and crispy.