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Baked Sweet Potato Fries

Sweet potato fries are even better than regular fries.  You should try this even if you don’t think you like sweet potatoes.  This recipe is enough for 2 servings.

2 medium sweet potatoes, peeled
2 Tbsp Extra-Virgin Olive Oil
1 Tbsp brown sugar
½ tsp salt
½ tsp pepper

Cut the sweet potatoes into long french fry shapes.  Soak them in cold water for 30 minutes then pat dry.  This gives them a crispy texture.

I cut mine with a crinkle cut knife which looks like this:

Preheat oven to 450°F.  Line a baking sheet with foil and spray with non-stick spray.

On the baking sheet, toss the cut up sweet potatoes with remaining ingredients and bake for 15 minutes.  Turn them over and bake for another 5 minutes, or until browned and crispy.