Corndog Casserole

Corndog Casserole


Corndog casserole tastes just as delicious as a corndog!  Chloe, who is 4 years old said “I like this kind of dinner mom!”.


1 Package Hot Dogs, cut up however you prefer
2 (8.5 oz) Boxes Cornbread Mix (Jiffy brand)
2 Cups Shredded Cheddar Cheese
2/3 Cup Milk
2 Eggs


Preheat oven to 350°F

Heat a skillet over medium/high heat and saute the hot dogs until lightly browned.

Whisk together cornbread mix, milk and eggs in a large bowl.  Stir in cheese and hot dogs.

Pour into a lightly greased casserole dish.  Bake until golden brown, about 20-25 minutes.


Note: Cut the hot dogs into small pieces if feeding to young children.

Yield: About 6 Servings

-Recipe from The View From 510-

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>