Corndog Casserole

Corndog Casserole

 

Corndog casserole tastes just as delicious as a corndog!  Chloe, who is 4 years old said “I like this kind of dinner mom!”.

 

Ingredients:
1 Package Hot Dogs, cut up however you prefer
2 (8.5 oz) Boxes Cornbread Mix (Jiffy brand)
2 Cups Shredded Cheddar Cheese
2/3 Cup Milk
2 Eggs

 

Preheat oven to 350°F

Heat a skillet over medium/high heat and saute the hot dogs until lightly browned.

Whisk together cornbread mix, milk and eggs in a large bowl.  Stir in cheese and hot dogs.

Pour into a lightly greased casserole dish.  Bake until golden brown, about 20-25 minutes.

 

Note: Cut the hot dogs into small pieces if feeding to young children.

Yield: About 6 Servings

-Recipe from The View From 510-

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