Sweet potatoes, bell pepper and sausage combine in this delicious hash for a filling dinner.
2 lbs Sweet Potatoes, peeled and cut in 1/2 in sized pieces
1 lb Pork Sausage, casings removed
2 Tablespoons Canola Oil
2 Bell Peppers, chopped
2 Cloves Garlic, minced
2 teaspoons Ground Cumin
Salt & Pepper
Bring a large pot of water to a boil and add the sweet potatoes. Boil until almost tender, about 4 minutes. Drain.
Heat a large non-stick skillet over medium/high heat. Once hot, add sausage and cook until browned. Reserve on a paper towel lined plate.
Heat the oil in the same skillet over medium/high heat. Add bell peppers and garlic and cook until softened, about 5 minutes. Return sausage to the skillet along with cumin and potatoes. Cook for about 5 minutes longer to heat through. Season with salt and pepper to taste.
-Recipe from RachaelRayMag.com-