This is a modified version of chicken sloppy joes that I like to make. These are super simple to make, just brown up the beef and onion and add the sauce. Toasting the buns help them to not get soggy while you are eating your sloppy joe. Roasted green beans go really well with these sloppy joes.
Ingredients:
1 ¼ lb ground beef
1 onion, chopped
3 Tablespoons brown sugar
3 Tablespoons red wine vinegar
1 Tablespoon grill seasoning (McCormick Montreal Steak)
1 Tablespoon Worcestershire sauce
14-16 oz tomato sauce
2 Tablespoons Hot Sauce
4 onion buns, lightly toasted under broiler
Brown the ground beef in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
In a small bowl, stir together the brown sugar, vinegar, grill seasoning, Worcestershire sauce, tomato sauce and hot sauce. Pour this mixture into the skillet with the beef and onions.
Cook for 5 minutes on medium heat, then cook for 5 minutes on low heat.
Serve the sloppy joe meat on the toasted buns.
Serves: 4
