Maple Bacon Waffle Bake

Maple-Bacon-Waffle-Bake

 Maple Bacon Waffle Bake is great for breakfast, dinner or brunch and would be perfect for Christmas monring.

 

Ingredients:
6 Waffles
12 oz Bacon
6 Egg Yolks
1/2 teaspoon Salt
1 1/2 Cups Milk
1 Cup Whipping Cream
1/2 Cup Real Maple Syrup
1 teaspoon Vanilla Extract

 

 

Preheat oven to 375°F and lightly grease a casserole dish.

If using frozen waffles, toast them until crispy.  If preparing homemade waffles, cook them until crispy before assembling this dish.  Break the waffles into 1 inch pieces.

Cut the bacon into 1-2 inch pieces and cook on medium heat until crispy.  Drain on paper towels.

Beat together egg yolks, salt, milk, whipping cream, maple syrup and vanilla in a large bowl.  Add waffle pieces and bacon.  Fold together until evenly moistened.  Most of the liquid will absorb.

Pour mixture into baking dish and cover with foil.  Bake for 1 hour.  Uncover during the last 10 minutes.

Yield: 6-8 Servings

-Recipe from Betty Crocker-

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