Soft, sweet cookies rolled in cinnamon sugar.
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Cinnamon Sugar Coating
- 2 Tablespoons sugar
- 2 teaspoons cinnamon
Preheat oven to 400°F and lightly grease 2 foil lined baking sheets.
In a large bowl, mix shortening, sugar, and eggs thoroughly.
In a smaller bowl, combine flour, cream of tartar, baking soda, and salt. Pour into wet ingredients and mix well.
Roll dough into Tablespoon sized balls. Roll in a mixture of 2 Tablespoons sugar and 2 teaspoons cinnamon.
Bake for 8-10 minutes until cracked looking on top.