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Snickerdoodles
Soft, sweet cookies rolled in cinnamon sugar.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Servings
36
cookies
Ingredients
1
cup
shortening
1 1/2
cups
sugar
2
eggs
2 3/4
cup
flour
2
teaspoons
cream of tartar
1
teaspoon
baking soda
1/4
teaspoon
salt
Cinnamon Sugar Coating
2
Tablespoons
sugar
2
teaspoons
cinnamon
Instructions
Preheat oven to 400°F and lightly grease 2 foil lined baking sheets.
In a large bowl, mix shortening, sugar, and eggs thoroughly.
In a smaller bowl, combine flour, cream of tartar, baking soda, and salt. Pour into wet ingredients and mix well.
Roll dough into Tablespoon sized balls. Roll in a mixture of 2 Tablespoons sugar and 2 teaspoons cinnamon.
Bake for 8-10 minutes until cracked looking on top.